Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn
3/4 stick margarine
2 Tbsp. flour
1 carton whipping cream

Preparation

Drain corn.
Melt margarine in a casserole dish.
Add flour and stir.
Add drained corn and carton of whipping cream.
Cook at 325\u00b0 for 45 minutes.