Barbecue Hot Dogs - cooking recipe

Ingredients
    1 lb. hot dogs, cut into 3 pieces each
    1/2 to 3/4 c. chopped onions
    1 to 2 Tbsp. chili powder
    2 Tbsp. Crisco oil
    1 can Campbell's regular or Zesty tomato soup
    1 c. hot water
Preparation
    Cut hot dogs and brown in shortening.
    Remove hot dogs from pan and saute onions with chili powder until tender.
    Stir in soup and water and mix well.
    Add hot dogs back to soup mixture and simmer for 10 minutes.
    Serve hot.

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