Tex-Mex Fiesta Bake - cooking recipe

Ingredients

1 1/2 c. shredded Monterey Jack cheese with jalapeno peppers
1 (12 oz.) pkg. stuffing mix
1 2/3 c. water
1/4 c. margarine
1 medium onion, chopped
1 medium green pepper, chopped
2 Tbsp. vegetable oil
2 c. shredded cooked turkey or chicken
1 small tomato, chopped
1 pkg. frozen kernel corn
1 c. picante sauce

Preparation

Preheat oven to 375\u00b0.
Prepare stuffing using water and margarine.
Spoon into bottom of greased 11 x 7-inch baking dish Combine onion, pepper, chicken, tomato, corn and picante sauce. Spoon over stuffing.
Bake 20 minutes.
Cover with cheese and bake 10 minutes.