Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. graham cracker crumbs
1 large can evaporated milk
1 lb. bag marshmallows
1 lb. seedless raisins
1 lb. walnuts
1 lb. pecans
1 lb. candied fruit (mixed)

Preparation

Combine milk and marshmallows in a double boiler and heat until marshmallows are completely melted. Add cracker crumbs to marshmallow cream and mix well. Then add all other ingredients, mixing well. Put in a Bundt pan or pound cake pan lined with plastic wrap. Pour mixture into lined pan and press mixture into pan. Refrigerate for 2 days.