Never Fail Vegetable Beef Sour - cooking recipe

Ingredients

1 large can tomato juice
16 oz. can tomatoes, undrained
2 cubes beef bouillon
6 c. water
stew meat, fondue meat or whatever is on special, boned and trimmed
potatoes, carrots, onions, celery and mixed vegetables

Preparation

Put juice, tomatoes, bouillon, onion, celery, water and meat in crock-pot early in the morning.
If you're home during the day, stir occasionally.
Cook on low.
An hour or so before serving, parboil veggies; drain and add to soup.
Good soup, better the next day.