Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
5 eggs
1 c. apricot nectar
1 c. Wesson oil
1 box lemon jello (regular size)
1 tsp. lemon juice

Preparation

Mix well at low speed.
Grease and flour Bundt cake pan.
Bake 45 minutes at 350\u00b0.