Lasagna Manfredi - cooking recipe

Ingredients

1 lb. breakfast links
2 cloves garlic, minced
salt (as desired)
12 lasagna noodles, cooked and drained
1 lb. Ricotta cheese or cottage cheese
1 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese, sliced
2 egg yolks
2 c. evaporated milk
1 c. milk
3 Tbsp. butter
1 medium onion, chopped
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. each: pepper and nutmeg

Preparation

Slice links thinly.
Place in skillet with garlic and 1/4 teaspoon salt; brown over high heat.
Drain on paper towel.
Set aside.