Banana Pudding - cooking recipe

Ingredients

2 (5 1/4 oz.) pkg. instant vanilla pudding
16 oz. sour cream
4 c. milk
12 oz. Cool Whip
11 oz. pkg. vanilla wafers
3 large bananas

Preparation

Mix pudding and milk until well blended.
Add sour cream and Cool Whip.
(Save enough Cool Whip to decorate top if you would like to.)