Birthday Punch - cooking recipe

Ingredients

3 c. sugar
2 1/2 c. water
2 small cans frozen orange juice (add water as directed)
2 (6 oz.) bottles frozen lemon juice
1 (46 oz.) can pineapple juice
4 c. water

Preparation

Boil sugar and water 5 minutes, then cool. Add remaining ingredients and mix together. Freeze in plastic container. When ready to serve, thaw to a slush and add 3/4 bottle of 7-Up.