Chicken Tortillas - cooking recipe

Ingredients

1 pkg. tortillas
1 large fryer
1 large onion, chopped
1 bell pepper, chopped
1/2 lb. Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. Ro-Tel tomatoes and chilies
1 tsp. chili powder

Preparation

Boil chicken in salted water until tender.
Bone and cut into bite-size pieces.
Dip tortillas in hot chicken stock until wilted. Place in 9 x 13-inch baking dish.
Add a layer of chicken, then onion, pepper and cheese.
Spread evenly.
Sprinkle garlic salt lightly over all.
Combine the two soups and the tomatoes and chilies and chili powder.
Pour over all.
(Crush the tomatoes and chilies.)
Bake at 325\u00b0 for 1 hour.