Fruit Cocktail Ball - cooking recipe

Ingredients

16 oz. cream cheese
15 oz. fruit cocktail, well drained
1 c. oatmeal
1 large pkg. instant vanilla pudding
1/2 stick butter

Preparation

Cream together the cream cheese with a large package of vanilla pudding.
Add fruit cocktail which has been finely chopped.
Chill overnight in refrigerator.
Toast the oatmeal with butter.
Form cheese mixture into ball and roll in toasted oatmeal.
Serve with cinnamon graham crackers.