Scalloped Corn - cooking recipe

Ingredients

1 can cream style corn
1 can whole kernel corn
4 TBSP. sugar
1 tsp. salt
4 eggs
4 TBSP. flour
2 TBSP. softened butter

Preparation

Mix flour, sugar, butter, eggs and salt.
Beat slightly and put into a baking dish.
Add corn.
Top with grated cheese.
You may add chopped green pepper or oysters, if desired.
Bake for 45 min. at 350\u00b0.