Coconut Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. milk
1/2 stick butter, melted
1 c. sugar
1 Tbsp. flour
1 Tbsp. vanilla
1 c. moist coconut
1 unbaked pie shell

Preparation

Combine milk, eggs
and butter.
Add flour to sugar and blend into egg
mixture.\tStir
in
vanilla and coconut.\tPour into pie shell.
Bake
at
400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake 30 minutes or until set and browned.