Tiramisu - cooking recipe

Ingredients

1 1/2 c. cold milk
1 pkg. cream cheese
2 Tbsp. instant coffee
1 Tbsp. hot water
2 Tbsp. Kahlua
1 pkg. Jell-O sugar-free vanilla instant pudding
2 c. Cool Whip Lite, thawed
2 (3 oz.) pkg. ladyfingers
1 oz. semi-sweet chocolate, grated

Preparation

Pour 1/2 cup milk into blender; add cream cheese and blend until smooth.
Add 1 cup of milk.
Dissolve coffee in hot water and add to blender with Kahlua.
Blend until smooth.
Next, gently stir in Cool Whip.
Cover bottom of 8-inch spring-form pan with ladyfingers, split in half.
Cover ladyfingers with half of mixture.
Make a second layer of ladyfingers and top with remaining mixture.
Top with ladyfingers and grated chocolate for decorating.
Chill until firm (several hours or overnight).