Monkey Cake - cooking recipe

Ingredients

4 pkg. biscuits (8 oz. each)
2 c. sugar
2 tsp. cinnamon
1 1/2 sticks margarine

Preparation

Put one cup sugar and 2 teaspoons cinnamon in bowl with lid. Cut 2 packs of biscuits into 1/4 and put into sugar mixture. Shake.
In pot, melt margarine, rest of sugar and cinnamon until syrupy.
Pour 1/2 over biscuits.
Do remaining 2 packs of biscuits as the first batch.
Pour rest of syrup over this.
Bake at 350\u00b0 for 35 to 40 minutes.