Fruit Slushes - cooking recipe

Ingredients

20 oz. can crushed pineapple
16 oz. pkg. thawed strawberries
6 oz. frozen orange juice
2 c. water
2 c. sugar
3 diced bananas
6 oz. frozen lemonade

Preparation

Mix all ingredients and fill plastic cups 2/3 full. Freeze. May thaw before serving. Number of servings: 12.