Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
3 c. flour
1 c. buttermilk
1/4 tsp. soda
5 eggs
1/2 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
1 tsp. butter flavoring

Preparation

Cream Crisco and sugar.
Add eggs one at a time.
Add dry ingredients to mixture and then add alternately with the buttermilk.
Add vanilla, lemon juice and butter flavoring.
Bake at 350\u00b0 for 1 hour.