Pineapple Sherbet Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen pink lemonade
1 (6 oz.) can frozen orange juice
4 1/2 c. carbonated water
1 pt. pineapple sherbet
1 pt. vanilla ice cream

Preparation

Put lemonade, orange juice and carbonated water in punch bowl and stir.
Fold in sherbet and ice cream.
Serve at once.
Serves 10 to 12.