Glazed Fruit - cooking recipe

Ingredients

2 (20 oz.) pineapple chunks, drained
2 (11 oz.) mandarin oranges, drained
1 c. pineapple juice
1 lemon instant pudding
maraschino cherries (optional)
sliced bananas (optional)

Preparation

Drain fruit.
Mix pineapple juice and lemon pudding.
Add chilled fruit.
Add sliced bananas just before serving.