Impossible Pie - cooking recipe

Ingredients

4 eggs
1/4 c. butter
1/2 c. flour
2 c. milk
1 c. sugar (can substitute Splenda or Sugar Twin for diabetics)
1 c. coconut, shredded
2 tsp. vanilla

Preparation

Blend all ingredients in blender for a few seconds until well mixed. Pour mixture into a deep 10-inch greased pie plate.
Bake in a 350\u00b0 oven for approximately 1 hour or until center tests firm.