Overnight Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
2 c. raw macaroni
2 c. cream of mushroom soup
2 c. milk
1/3 c. diced onion
1/2 tsp. salt
dash of pepper
3 Tbsp. butter
1 c. cheese
potato chips (optional)

Preparation

Combine all ingredients, except chips.
Place in casserole in refrigerator overnight.
Crush chips or buttered bread crumbs on top before baking.
Bake at 350\u00b0 for 1 hour in an 11 x 13-inch pan.