Nutty Fingers - cooking recipe

Ingredients

1 c. all-purpose flour (unsifted)
1 stick margarine (room temperature)
1 c. chopped nuts (pecans)
5 Tbsp. powdered sugar
1 tsp. vanilla

Preparation

Blend margarine and powdered sugar until fluffy.
Add flour, nuts and vanilla (mix by hand).
Dough is very stiff.
Pinch off a small piece of dough and roll into finger-like sticks.
Bake on ungreased cookie sheet for 8 to 10 minutes at 325\u00b0.
Roll Nutty Fingers in powdered sugar while they are still warm.
Cool and roll in powdered sugar again.