Easy Crust Chicken Pie - cooking recipe
Ingredients
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1 chicken
1 stick margarine
1 tsp. salt
1/2 tsp. pepper
1 c. plain flour
2 tsp. baking powder
1 c. milk
1 1/4 c. chicken broth
1 can cream of celery soup
Preparation
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Cook chicken; remove bone and skin.
Cut up and place in baking dish.
Mix broth and celery soup completely.
Bring to boil, stirring constantly, then set aside.\tMix flour, salt, pepper, baking powder, margarine and milk.\tPour broth over chicken.
Pour flour mixture over it all.
Bake at 425\u00b0 for about 30 minutes or until crust is brown.
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