Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can grated coconut
1 pkg. yellow cake mix
2 sticks margarine

Preparation

Coat 2-quart baking dish with margarine or spray with Pam. Cover bottom of dish with undrained pineapple.
Sprinkle coconut over pineapple, cover this with dry cake mix.
Slice margarine into small pieces and place on top of cake mix.
Bake 1 hour at 325\u00b0.
Cool and cut into squares.