Brisket - cooking recipe

Ingredients

1 brisket
garlic
barbecue sauce
mustard
onion

Preparation

Put brisket in large pan and cover brisket with mustard, onion and garlic.
Let stand overnight.
Bake the next day at 200\u00b0
for about 2 hours.
Take out.
Put barbecue sauce on and continue baking until done.