Pineapple Crunch Pie - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 Tbsp. sugar
1/4 tsp. salt
2 1/2 c. crushed pineapple
1 Tbsp. lemon juice
1 Tbsp. margarine

Preparation

Pour into unbaked pastry shell and top with pastry.
Bake at 425\u00b0 for 15 minutes.