Peachy-Praline Pie - cooking recipe

Ingredients

1 raw pie crust
1/2 c. flour
1/4 tsp. salt
2/3 c. brown sugar
1/2 c. chopped pecans
1/2 c. raw oatmeal
1/2 c. soft butter
1 (29 oz.) can sliced peaches, drained (reserve 1/4 c. juice)

Preparation

Arrange half of peaches in crust.
Mix remaining ingredients, except reserved juice and rest of peaches.
Crumble 1/2 of mixture over peaches in crust.
Repeat with remaining peaches and crumb topping and reserved juice.
Bake 20 minutes at 375\u00b0; then reduce heat to 325\u00b0 until golden brown and set (about 30 more minutes).