Ice Cream Cake - cooking recipe

Ingredients

24 Oreos, crushed
1 stick margarine, melted
1/2 gal. ice cream, softened
1/2 bar German chocolate
2/3 c. sugar
1 stick margarine
1 small can milk
Cool Whip (optional)

Preparation

Mix Oreos and margarine; spread in bottom of dish and freeze. Soften ice cream; beat with mixer and pour over Oreo crust. Freeze.
Combine chocolate, sugar, margarine and milk.
Cook 4 or 5 minutes until sugar and chocolate are dissolved.
Cool in refrigerator.
Pour over ice cream and freeze.