South Carolina Stewed Squash - cooking recipe

Ingredients

1/4 c. butter
1 sliced onion
4 c. yellow squash, sliced thin
1 tsp. salt
dash of pepper
1/4 c. water

Preparation

Melt butter in saucepan.
Add other ingredients.
Cook, covered, for 15 minutes or until squash is tender.
Serves 2 to 3.