Sausage Yummies - cooking recipe

Ingredients

1 lb. sausage
12 oz. cream cheese
4 cans refrigerated crescent rolls

Preparation

Cook sausage until done.
Drain.
Open 2 cans crescent rolls. Remove from tube in 1 long piece and lay flat on baking pan. Pinch all of the perforations together and flatten.
Mix sausage and cream cheese together in a bowl.
Spread mixture over crescent rolls.
Top with 2 more cans of crescent rolls laid over the top. Bake at 375\u00b0 until brown.
Cool and slice.