Low-Fat Raspberry Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 3/4 c. sugar
1/2 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
1 1/2 c. skim or 1% milk
1/2 c. reduced fat margarine spread (Smart Beat or Promise)
1 1/2 tsp. vanilla
3 egg whites
1/4 c. sugar

Preparation

Combine dry ingredients and mix well.
Beat in skim milk and softened spread along with the vanilla extract until smooth.
Set aside.
Combine egg whites with 1/4 cup sugar and beat.
Fold egg whites into cake mixture until smooth.
Pile into one or two well-greased and floured 9 or 10-inch round baking pans.
Bake in a preheated 350\u00b0 oven for about 1 hour if using one pan, or about 35 to 40 minutes if using two pans.
Remove and let cool.