Chicken Fajitas - cooking recipe

Ingredients

8 chicken breasts (boneless), sliced in thin strips
1 bell pepper, sliced in thin strips
1 onion, sliced in thin strips
1 (16 oz.) pkg. Mexican Velveeta (mild)
18 flour tortillas (6-inch)

Preparation

Saute chicken in 1 tablespoon oil until done.
Add onions and bell pepper.
Cook 5 minutes.
Add cubed cheese.
Soften flour tortillas in oil.
Spoon ingredients into tortilla.
Roll and fasten with toothpick.
Excellent to freeze for use later.
Thaw completely, then heat in microwave.