Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick butter
2 sticks margarine
2 (8 oz.) pkg. cream cheese
2 tsp. vanilla extract
1 tsp. baking powder
6 eggs
3 c. sugar
3 c. sifted flour

Preparation

Let butter, margarine and cream cheese get real soft.
Mix until well blended.
Add sugar until blended.
Add baking powder and vanilla extract, making sure all ingredients are mixed well. Add eggs and flour and mix very well.
Set oven at 325\u00b0 and bake until done.