Tupperware Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. gelatin (cherry, strawberry, peach or raspberry)
1 1/2 c. boiling water
1 (10 to 12 oz.) pkg. frozen fruit of same flavor (not thawed)

Preparation

Dissolve gelatin in boiling water.
Add frozen block of fruit and stir gently until fruit has separated.
Beat with eggbeater for one minute.
Pour into Jel-N-Serve or individual serving molds.
Seal and chill until set firm.
Unmold and serve.