Blueberry-Yogurt Muffins(Low-Fat) - cooking recipe

Ingredients

2 c. all-purpose flour
1/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 c. unsweetened orange juice
2 Tbsp. vegetable oil
1 tsp. vanilla extract
1 (8 oz.) carton vanilla low-fat yogurt
1 egg
1 c. fresh or frozen blueberries, thawed
vegetable cooking spray
1 Tbsp. sugar

Preparation

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine orange juice and next 4 ingredients; stir well.
Add to dry ingredients, stirring just until moistened. Gently fold in blueberries.
Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle 1 tablespoon sugar evenly over muffins.
Bake at 400\u00b0 for 18 minutes or until golden.
Remove from pans immediately; let cool on a wire rack.
Calories:
150. Fat:
3.4 grams.