Tuna Ala King - cooking recipe

Ingredients

1 can creamed mushroom soup (soup only; no water)
1 can tuna
2 hard-boiled eggs (save 1 yolk for garnish)
1 small jar pimento

Preparation

Heat soup in saucepan.
Add chopped, hard-boiled eggs, pimento and tuna.
Peel the crust from 12 slices of bread.
Gently press into muffin tin.
Fill bread with tuna mixture.
Grate the remaining egg yolk and garnish each cup.
Place in hot oven at 400\u00b0.
Leave only until bread is toasted.
Good for ladies' luncheons.
Serve with salad.