Ham Cheese Log - cooking recipe

Ingredients

4 oz. sharp Cheddar
1 (4 1/2 oz.) deviled ham
1/2 c. pecans, chopped
8 oz. cream cheese
1/2 c. ripe olives, chopped

Preparation

Beat cheeses together.
Add ham and beat.
Stir in olives. Chill 20 minutes.
Shape into two 8-inch logs.
Roll in pecans and serve with crackers.
Logs can be frozen.
Thaw 20 to 30 minutes.