Carrot Cake - cooking recipe

Ingredients

2 c. flour (self-rising)
2 tsp. cinnamon
2 c. sugar
4 eggs
1 1/4 c. cooking oil
2 c. grated carrots
3/4 c. chopped nuts

Preparation

Mix dry ingredients in one bowl.
Mix other ingredients in another bowl.
Mix together both mixtures.
Bake at 350\u00b0 for 45 minutes.
May flour and grease two 9-inch cake pans or one 13 x 9-inch long pan.