Heavenly Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. plain flour
1 c. pineapple juice
1 egg, beaten
1 Tbsp. margarine
1 c. Cool Whip

Preparation

Combine first 5 ingredients in a heavy saucepan.
Cook over medium heat, stirring constantly, until smooth and thickened.
Let cool completely.
Fold in Cool Whip.
Serve with fresh fruit.
Cut fruit into cubes.
Serve with toothpicks.
Yields about 2 cups. Serves 25 to 30.