Pizza Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
2 green peppers
3 hot peppers
3 lb. onions
2 Tbsp. oregano
2 Tbsp. parsley
2 Tbsp. basil flakes
6 bay leaves
8 (6 oz.) cans tomato paste
1 pt. vegetable oil
1 1/2 c. sugar
1/2 c. salt

Preparation

Scald tomatoes with chopped onions and peppers. Cook one hour; add pinch of garlic.
Add spices, oil, sugar, salt and tomato paste.
Cook another hour.
Put in hot jars and seal.