Tandy Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 c. milk
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
2 tsp. baking powder
peanut butter
1 can chocolate icing

Preparation

Mix eggs, sugar, milk, vanilla and salt.
Then add flour and baking powder.
Pour onto greased cookie sheet.
Bake at 350\u00b0 for 15 to 25 minutes.
Spread peanut butter on while cake is still warm.
When cool, add chocolate icing.
Cut into squares.