Banana Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen lemonade (no water)
6 bananas, mashed
7 (32 oz.) bottles lemon-lime soda

Preparation

Dissolve sugar in water.
Bring to boiling stage, but do not boil.
Let cool.
Mash bananas in blender with pineapple juice. Mix banana mixture, orange juice, lemonade and sugar water mixture.
Pour in containers and freeze.
Remove from freezer for 6 hours before serving.
Serves about 50 people.