Beef And Peppers Oriental - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into thin 1 1/2-inch strips
1 large bell pepper, chunked
1 large onion, chunked
1/2 c. soy sauce
1 1/2 sticks margarine

Preparation

Melt 1 stick margarine in a large skillet.
Add beef strips and cook until tender, 6 to 8 minutes.
Add soy sauce and cook 1 minute longer.
Pour into a large platter.
In same skillet, melt 1/2 stick margarine.
Saute peppers and onions for 2 to 4 minutes. Add beef strips, mixing well.
Garnish with fresh tomatoes, quartered.
Serve over hot, fluffy rice.
Easy and good!