Chocolate Chess Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1 1/2 c. sugar
3 Tbsp. cocoa
1/4 c. oleo, melted
2 eggs, slightly beaten
1/8 tsp. salt
1 (5 oz.) can evaporated milk
1 tsp. vanilla
chopped pecans (optional)

Preparation

Cook pie shell according to instructions.
Mix sugar, cocoa and oleo.
Stir well.
Add eggs and beat with mixer for 2 1/2 minutes.
Add salt, milk and vanilla.
Stir in pecans and pour in shell.
Bake at 350\u00b0 for 45 minutes.