Mother Jessie'S Corn Bread - cooking recipe

Ingredients

1 c. plain corn meal
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
1 egg, beaten
1/4 c. oil or bacon drippings

Preparation

Preheat oven to 450\u00b0.
Sift dry ingredients together.
Heat grease in 9 x 9-inch pan until very hot.
While heating pan, mix in buttermilk and egg.
Pour in hot pan.
Bake until brown.