Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 (8 oz.) carton sour cream
1 stick oleo, melted
1 (8 1/2 oz.) corn bread mix (Mexican style)

Preparation

Combine.
Bake in 2-quart baking dish.
Bake 35 to 40 minutes at 400\u00b0 or until lightly browned.