Ingredients
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16 oz. pkg. Oreo cookies, crush fine
1 cube butter
1/2 gal. vanilla ice cream, softened
1 jar Hershey's chocolate fudge, heated
1 container Cool Whip
chopped nuts
maraschino cherries
Preparation
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Mix crushed cookies with melted butter; press into bottom of a 9 x 13-inch pan.
Cool 1 hour.
Spread softened ice cream over crust.
Cover and freeze about 1 hour.
Pour hot fudge sauce over ice cream, cover and refreeze until firm.
Spread Cool Whip over top.
Return to freezer.
When ready to serve, sprinkle with nuts and cherries.
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