Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/8 tsp. garlic salt
1 (1 lb.) can tomatoes
1 (15 oz.) can tomato sauce
1 tsp. sugar
1 Tbsp. basil
10 oz. lasagna noodles
1 (1 lb.) carton cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
10 oz. Swiss cheese slices

Preparation

Brown ground beef, onion and garlic salt; drain.
Add tomatoes, tomato sauce, sugar and basil; simmer, uncovered, for 30 minutes.
Cook and drain noodles.
Combine cottage cheese, Parmesan cheese, parsley flakes, eggs, salt and pepper.
Alternate layers of lasagna, cheese mixture, slices of cheese and meat mixture, repeating until all are used, in a 9 x 13-inch baking dish.
Bake at 375\u00b0 for 30 minutes.
Yield:
6 servings.