Pasta With Primavera Sauce - cooking recipe

Ingredients

1 small c. broccoli florets
1 small zucchini, sliced
1 small sweet red pepper, cut in strips
1/2 c. Chinese snow peas
1/4 c. butter or margarine
1 c. half and half, warmed
fresh ground pepper to taste
1 lb. linguini, cooked and drained
grated Parmesan cheese

Preparation

In a large skillet, saute broccoli, zucchini, red pepper and snow peas in butter until tender-crisp.
Add half and half and pepper; cook briefly until slightly reduced.
Serve over linguini; sprinkle with Parmesan cheese.
Makes 4 servings.