Summer Fruit Salad - cooking recipe

Ingredients

8 oz. frozen whipped topping, thawed
3 1/2 oz. pkg. instant vanilla pudding mix
1 peeled and cut up orange
2 c. miniature marshmallows
2 sliced bananas
fresh strawberries

Preparation

In large bowl, combine whipped topping, pudding mix, orange, crushed pineapple and marshmallows.
Cover.
Refrigerate.
Just before serving, layer salad with bananas and strawberries.
Store in refrigerator.